Tomatillo (Physalis ixocarpa) 'De Milpa'

Mexican Heirloom Tomatillo: Produces fruits that are delicious raw or stewed and are the key ingredient of salsa verde. Small to medium round fruits are about 5/8" in diameter and store fresh for many weeks. Harvest when the fruit is plump and papery husk splits. Tomatillos ripen fruit early and are adapted North and South. Plant in full sun and grow as you would a tomato plant.