Evergreen to semi-evergreen short-lived perennial herb and sub-shrub with aromatic, fragrant foliage and purple to blue-lavender flowers in spring to early summer. Grown primarily for edible culinary and herbal use as well as ornamental appeal. Full sun to part shade. Low to medium water once established. Attracts bees, butterflies, and other pollinators. Excellent for containers and garden beds. Heat and drought tolerant when established. Deer and rabbit resistant.